Chocolate slice recipes coconut substitute?
marie
Hi Marie, thanks for the WOW!!
To substitute the coconut you could use finely chopped rolled oats which would add a nice flavour or just use additional flour. Maybe you could also add some coconut essence for flavour with out the coconut.
Bye for now, Michelle
Wow! Thank you so much for taking the time to answer my email. I will try out your substitute suggestions so I can try out the delicious looking chocolate slices. Thank you so much for motivating all of us wanna-be bakers around the world with your recipes and designs.
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Add A CommentCONGRATULATIONS!!
Teena - http://buildawebsitetonight.com - June 30, 2010, 5:52 am
Oh Michelle I'm so excited for you! What a wonderful opportunity!
The cake looks faaabulous - you say it's big, what were the dimensions, to give us an idea of the size?
Keep up the great work :-)
Teena
Thank you Teena!!
Michelle Rea - http://www.inspiredbymichelle.com.au - June 30, 2010, 6:37 am
Thanks Teena!! The cake board was 20" square and the Hi-5 logo was over 4.5" in height.
It was soooo heavy it took two of us to carry it into the studio.
My cakes are always heavy because they are filled with delicious chocolate ganache - this was banana cake with white chocolate ganache layers.
Thanks for taking the time to comment, I really do appreciate it!!
Bye for now, Michelle
Michelle Rea
Inspired by Michelle Cake Designs
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